Getting to the Heart of a Healthful Diet: Fats
Fat gets a bad rap, mostly for its association with weight gain and heart disease. However, fats are an important part of a balanced diet. Our bodies need fat for warmth, protection, and to carry out vital functions.
The fats we eat effect the amount and type of cholesterol in our blood. There are two major types of cholesterol in the body, low-density lipoprotein (LDL) and high-density lipoprotein (HDL). High levels of LDLs (known as bad cholesterol) are a major risk factor for coronary artery disease, which leads to heart attack or stroke. However, high levels of HDLs (known as good cholesterol) reduce the risk of coronary heart disease.
The trick is to know which fats are good and which are bad and create a balanced diet with this knowledge. Dietary choices can be confusing but some simple fat facts below may help.
Last reviewedNovember 2012by Brian P. Randall, MD
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.